I thought it was ironic – and refreshing – to see some “convenience” foods on sale this week at Publix (our family has been busy every night for the last four nights). With the back of the Publix sales ad reading, “Everyone’s strapped for time these days” I guess we’re not the only ones….
In terms of lunch items, Oscar Mayer Lunchables are on sale this week for 10/$10. (I decided not put them in the Publix Meal Planner, since Lunchables seem to be one of those items that people either intensely love or dislike.) If you enjoy them, pick them up for a good deal.
If you end up shopping at Publix earlier in the week, don’t forget to stop back by for the “Cereal Sale” going on Saturday and Sunday – all Kellogg’s cereal will be 50% off.
For all the coupon match-ups from this week’s Publix sales flier, check out iheartpublix. Thanks, Michelle!
WHAT TO BUY:
Grocery:
- 2 Quaker Instant Oatmeal – BOGO $3.83 – Use two $1/1 coupons from 2/7/10 Red Plum
- 2 Bertolli Pasta Sauce – BOGO $2.81 – Use $1.50/2 coupon from 2/14/10 Red Plum
- 2 Bumble Bee Tuna – 2/$4
- 2 Duke’s Mayonnaise or Salad Dressing – BOGO $3.87 – Buy two salad dressing and use two $.50/1 coupons from 2/28/10 SmartSource (coupon doubled = $1 savings)
- 2 Orville Redenbacher Popcorn – BOGO $4.99 – Use $1/2 coupons from 1/24/10 SmartSource
- 2 Thomas’ English Muffins – BOGO $2.99
- 2 Ruffles Potato Chips – BOGO $3.99
- Box of Pasta – around $1.50
- Hamburger Buns – around $1.50
- 2 Kraft Italian Dressing – BOGO $3.25 – Use $1/2 PRINTABLE coupon
Refrigerated:
- 10 Dannon Yogurt 6 oz. cups – 10/$4 – Use $.60/6 coupon from 2/21/10 SmartSource
- Dozen Eggs – around $1.50
Frozen:
- 2 Red Baron Pizzas – BOGO $5.79
- Bird’s Eye Steamfresh Vegetables – 50% off – Use $.35/1 coupon from 2/28/10 SmartSource – (coupon doubled = $.70 savings) – It doesn’t give a price, but I’ll guestimate it to be $1 after coupon.
- MorningStar Farms Entrees (one “burgers” and one Meal Starter Crumbles) – 2/$6
Produce:
- 2 Fresh Attitude Salad Blend – 2/$4
- Publix Cut and Peeled Baby Carrots – $1.29
- Florida Oranges (4 lb. bag) – $2.49
- Red or Golden Delicious Apples (3 lb. bag) – $2.49
- Idaho Potatoes (5 lb. bag) – $2.49
- 4 Hass Avocados – 4/$5
- 2 Tomatoes – around $1 each
Meat:
- Boneless, Skinless Chicken Thighs (5 lbs.) – $2.99 a pound
- Lean Ground Beef (1/2 lb.) – $3.49 a pound
Deli:
- 8-piece Fried Chicken Drumsticks and Thighs – $5.99
- Publix Deli Cooked Top Round Roast Beef (1 lb.) – $6.99
- 2 Publix Deli Potato Salad – $1.99
- 2 Toufayan Pita Bread – BOGO $1.29
WHAT TO MAKE:
Breakfast:
- Oatmeal
- Egg n’ Muffin Sandwiches
- Yogurt w/ Fruit
Lunch:
- Garden Salad w/ Tuna Salad – Add slices of tomato, avocado and carrots.
- BBQ Chicken Pita w/ Potato Salad – Use leftover chicken to stuff pita
- Roast Beef Pita Sandwiches w/ Chips
Dinner:
- BBQ Chicken w/ Vegetables – Place 2 1/2 lbs. chicken thighs in casserole pan and pour BBQ over top to evenly coat. Cover with foil and cook in 350 degree oven for at least one hour or until chicken is fully cooked. Chicken will be tender! Serve w/ cooked frozen vegetables.
- Spaghetti w/ “Meat” Sauce - Brown ground beef on stove, then add frozen Morningstar crumbles and a jar of pasta sauce. Simmer on medium low heat for at least 20 minutes to let flavors “mix”, then serve over cooked pasta. (Surprisingly, this sauce tastes very “meaty” from the addition of the half pound of ground beef.)
- Fried Chicken w/ Potato Salad - Pick up from the deli when ready to eat!
- “Burgers” w/ Garden Salad - Cook Morningstar Farms burgers and top w/ slices of avocado and tomato. Serve on bun with a side of garden salad.
- Marinated Chicken w/ Baked Potato - Marinate 2 1/2 lbs. chicken thighs in half a bottle of italian dressing. Discard marinade, and place chicken in casserole dish. Pour rest of bottle of dressing over chicken, cover dish with foil and bake at 350 degrees at least one hour or until chicken is fully cooked. Serve with a baked potato.
- Pizza Night
- This leaves you one night of leftovers or eating elsewhere with family and friends.
Snacks:
- Popcorn
- Potato Chips
- Fruit or Carrots
Total Spent: $97.63 (before taxes)
$3.48 per person/per day (based on a family of four)
Note: I am not a dietician – consult your doctor to determine what you and your family’s nutritional needs may be.












